ABOUT THIS BOOK
PUBLISHER: Waverley
ISBN: 9781902407746
PAGES: 160 p.
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The Complete Book Of Mince
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In ‘The Complete Book of Mince’, Paisley’s top chef Rene? La Sagne shares his love of this versatile culinary delicacy.
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FEATURED AUTHOR:
David Alston
David Alston is a Historian and Independent Researcher. He is the author of Ross & Cromarty: A Historical Guide (1997) and My Little Town of Cromarty: The History of a Northern Scottish Town (2006). He was a Highland Councillor and from 1991–2003 w …
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Halcyon Publishing
Halcyon is a publisher of books that tell real stories about real football. We believe in celebrating the beautiful game, finding hope and inspiration between the lines and in the deeply personal relationships our writers develop with the sport over th …