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This HOMEGROWN issue is chock full of personal recipes shared by Scottish authors and publishers, and alongside each recipe is a little anecdote from the author. We’re delighted to be able to break bread with you, and share a few of the personalities and stories we’ve come to love. You’ll recognise a few faces, such as Sue Lawrence, Anne Donovan and the Wee Lassie who swallowed a midgie, but we also hope you’ll discover something brand new. And, if you’re taken with any of the books or recipes you find here, why not check out our publishers’ websites?

HOMEGROWN is part of Book Week Scotland, a national celebration of books and reading.

Choose a recipe from the list below, cook it up and enjoy with a good book. Apple and Bramble Crumble Blackthorn Sloe Gin Buck Rogers’ Saturday Night Mince & Tatties Cashew Nut Roast Chopped Liver Clootie Dumpling Colin’s Roast Mackerel with Red Pesto Grace and May’s Macaroni Cheese Jam Cake Larry’s World Famous Pasta Sauce Lentil and Tomato Soup Mama Logan’s Roast Potatoes Midge Cemetery Mutton and Barley Broth Nettle Soup ...

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ALSO IN THIS ISSUE

Book Week Scotland click

Book Week Scotland

An annual week-long celebration of books and reading

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