EXPLORE ISSUES
‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
A graphic novel about food and eating with recipes – yes, please! Tomorrow’s Kitchen is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights and activists from all over the world. It invites you to taste flavours from around the world, and to think about how we might cook things up differently in tomorrow’s world. Enjoy some of the marvellous illustrations below – we think they’re delicious!
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
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FEATURED AUTHOR:
Gareth Brown
Gareth Brown’s debut novel – The Book of Doors – was first published in the UK (Bantam) and USA (William Morrow) in February 2024. It became an instant Sunday Times Bestseller and also hit the USA Today bestseller list. Foreign language rights for The …
FEATURED PUBLISHER:
Luath Press
Luath Press takes its name from Robert Burns, whose little collie Luath (Gael., swift or nimble) tripped up Jean Armour at a wedding and gave him the chance to speak to the woman who was to be his wife and the abiding love of his life. Burns called one …