‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
‘Then she did something incredible, something she too found hard to believe: in spite of her fright …