EXPLORE ISSUES
‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
A graphic novel about food and eating with recipes – yes, please! Tomorrow’s Kitchen is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights and activists from all over the world. It invites you to taste flavours from around the world, and to think about how we might cook things up differently in tomorrow’s world. Enjoy some of the marvellous illustrations below – we think they’re delicious!
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
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FEATURED AUTHOR:
Nina Allan
Nina Allan was born in London and grew up in the south east of England. Her first published piece of fiction appeared in a magazine called Dark Horizons in 2002. Since then, her stories have featured in numerous magazines and anthologies including The …
FEATURED PUBLISHER:
Waverley Books
Quirky, special, niche and Scottish, Waverley Books publish well-designed, high-quality books on Scotland, history, trains, nostalgia, fiction, cookery. We’ve been publishing books for the past 25 years.