Tomorrow's Kitchen - Books from Scotland

PART OF THE Quest ISSUE

‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’

Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press

Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99

‘As evening fell and the sun’s reflections on the waves turned into a bright rosy hue, I saw the isl …

‘Boyd has always had a wonderful ability to place his characters very precisely in the past and that …

David Robinson Reviews: The Loch of the Bees

‘The past’s current flows through the characters in his fiction so strongly that it almost becomes t …
The Nightkeeper’s Apprentice by Jude Reid

‘She’d never seen anything like it. The whole sky was lit up in ribbons of colour – blue, green, yel …
David Robinson Interviews: Gavin Francis

‘He’s not my GP so I can’t say this for sure, but based on this book – wise, informed, well-written, …
The Cromarty Library Circle by Shona MacLean

‘No one in the room could have been unaware of what it was that Dr Fraser alluded to. The horrors pe …
In Search of Gems by Kenneth Steven

‘It still amazes me that these magnificent shells grow in a river. Never mind whether they have pear …
Winterbourne by Elisabeth Wolf

‘The Coopers stared at each other for a second, two seconds. ‘It’s a sign—’ said Cooper.’