ABOUT THIS BOOK
PUBLISHER: Hodder Education
FORMAT: Paperback
ISBN: 9781510446328
RRP: £21.99
PAGES: 240
PUBLICATION DATE:
August 31, 2018
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland.* Access the information you need using the clear and attractive layout.* Test your knowledge and understanding, with activities and Test Yourself questions throughout.* Reinforce the knowledge and skills you need for both the written exam and synoptic project.* Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.
Helen Buckland
Helen Buckland is an experienced examiner and food teacher. Before retraining as a teacher, she worked in the hotel and catering industry.