ABOUT THIS BOOK
PUBLISHER: Appletree
ISBN: 9780862812041
PAGES: 60p.
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A Little Scottish Cookbook
Scotland is abundant with natural culinary resources, such as venison, pheasants, grouse, and salmon. This text presents a selection of traditional recipes which feature Scottish natural ingredients.
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FEATURED AUTHOR:
Lindsay Littleson
Lindsay Littleson is a primary school teacher in Renfrewshire, Scotland. Since taking up writing for children in early 2014 she has published a short story with Walker Books, in addition to winning the Kelpies Prize with her first children’s novel, The …
FEATURED PUBLISHER:
Dalen
Publisher of European comic books in Gaelic and Scots, as well as in other Celtic languages.