Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
Ghillie BaŞan is an award-winning writer, broadcaster, food anthropologist, storyteller and tourism provider in the Scottish Highlands. She grew up in East Africa, worked as journalist in Istanbul and the Middle East and as a freelance food and travel …
Belle Media is based in Glasgow. Our first book was a social history of the Clyde, Hurricane Hutch’s Top 10 Ships of the Clyde. This led to our first picture book series The Adventures of Captain Bobo and the launch of children’s imprint Belle Kids. Ou …
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