Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
Vicky Allan is an award-winning journalist and author. A staff writer for the Herald on Sunday, her work has also appeared in The Times, Daily Express, Vogue, GQ, the Guardian and Scotland on Sunday. She has won awards for her travel writing, features …
Since 1999, Black and White Publishing has produced a wide range of titles with over 300 now in print, including 30 in the award-winning Itchy Coo imprint of children’s books in the Scots language, the B&W classics list and the Broons and Oor Wulli …
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