Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
Peter May is a novelist, originally from Glasgow but now living and working in France. He started out as a journalist, studying at the Edinburgh College of Commerce, and winning the Fraser Award aged just 21 for his writing. He was named Scotland’s You …
Leamington Books publishes a variety of fiction and non-fiction titles under our ethos, Transformative Publishing. Our authors are chosen for their undiscovered talents, unique perspectives and one-of-a-kind stories to tell. Leamington’s work is driven …
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