ABOUT THIS BOOK
PUBLISHER: Appletree
ISBN: 9780862812041
PAGES: 60p.
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A Little Scottish Cookbook
Scotland is abundant with natural culinary resources, such as venison, pheasants, grouse, and salmon. This text presents a selection of traditional recipes which feature Scottish natural ingredients.
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FEATURED AUTHOR:
Seona Calder
Seona Calder was born and raised in Scotland. After studying art, she went on to work as an illustrator on various projects, including books on science, astronomy and animal behaviour. Seona claims that ‘living with a menagerie of animals over the year …
FEATURED PUBLISHER:
The Islands Book Trust
Since 2003, IBT has published over 100 books or booklets on the history and culture (in English and Gaelic) of Scottish islands. In an earlier period we were publishing over 10 books pa. Our website shows the publications currently in print. Our most r …