ABOUT THIS BOOK

PUBLISHER: Ringwood Publishing

FORMAT: Paperback

ISBN: 9781901514384

RRP: £17.99

PAGES: 170

PUBLICATION DATE:
November 9, 2017

BUY THIS BOOK

As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.

The Full Bhoona 2017: History, Recipes and Memories from the Koh-I-Noor

Amy Glasgow

Waseem Tahir

The Full Bhoona is the story of Glasgow’s oldest Indian Restaurant, The Koh-I-Noor; the Tahir family who founded and run it; the food they serve; and the generations of memories they have created with their many happy customers. It is also a cookbook enabling the re-creation of many of their finest dishes.

ALSO ON BOOKS FROM SCOTLAND

Food, Whisky, Life by Ghillie BaŞan

‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
A Chaos of Light: New Writing Scotland

‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
The Fathers by John Niven

‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
Mrs Burke & Mrs Hare by Michelle Sloan

‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
It’s Hotting Up! Summer Reading Suggestions

‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
David Robinson Reviews: To See Ourselves by Alistair Moffat

‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …