High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

Pack up your hiking gear and skis because we’re heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains.Inspired by Marla’s travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for stick-to-your-ribs comfort food that will fuel your active day at the same time it transports you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes, or cool down after a day of hiking with recipes such as Chamonix Onion Soup Gratinee, Alper Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Ski Chalet Bison Sliders.Featuring real ingredients, cured meats, game meats like bison, pheasant and fish, and local finds from hiking and easy foraging (like berries and mushrooms), you can create a hunter-gatherer meal bound to satisfy any adventurer.This book will have 75 recipes and 75 photographs.

Reviews of High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

"I've know Marla since her California days when all she did was swoon over the mountain life. When she finally moved to Telluride and started her blog, I knew she had found complete happiness. Her delicious recipes are a reflection of this JOY!"–HEATHER DUBROW, TV personality and author of The Dubrow Diet"Marla's enthusiasm for ski culture is apparent in everything she does, from her custom-made designer skis to her passion for high alpine cuisine. She always sets the bar as high as the peaks she swoons over!"–PETE WAGNER, CEO and founder of Wagner Custom Skis"I always love how Marla gives us a peek into the alpine life; a glamorous feast for the senses full of snow, scenery and amazing food and drink. From Belly-Filling Breakfasts to Luscious Libations, Marla has you begging to hit the slopes and embrace the good life."–HEATHER CHRISTO, chef and food writer