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Intermediate 2 Hospitality / Practical Cookery
This text comprehensively covers the three units of study – food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
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FEATURED AUTHOR:
Sue Lawrence
Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she …
FEATURED PUBLISHER:
Banner of Truth Trust
The Banner of Truth Trust is an Evangelical and Reformed non-profit publishing house, structured as a charitable trust and founded in London in 1957 by Iain Murray, Sidney Norton and Jack Cullum. Its offices are now in Edinburgh. We publish books that …