ABOUT THIS BOOK
PUBLISHER: Lorenz
ISBN: 9780754815785
PAGES: 256 p.
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Scottish Heritage Food & Cooking
This celebration of Scotland and Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of over 150 best-loved recipes.
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FEATURED AUTHOR:
Jackie Kay
Jackie Kay was born in Edinburgh to a Scottish mother and a Nigerian father. She was subsequently adopted by a white couple from Glasgow and grew up there. Her adoptive parents, with whom she remains very close, were Communists and often took the child …
FEATURED PUBLISHER:
Canongate Books
Canongate was founded in 1973, and was taken over by current CEO Jamie Byng in 1994 following a management buyout. It has since emerged as one of the most dynamic publishing houses in Britain. With a distinctly international outlook, Canongate Books co …