ABOUT THIS BOOK
PUBLISHER: Scottish Children's
ISBN: 9781899827237
PAGES: 128p.
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Teach The Bairns To Cook
This is the first children’s cookbook devoted to traditional Scots recipes. Simple, intermediate and advanced recipes are included, each with a historical note about its origins, and hints for adaptation
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FEATURED AUTHOR:
Dan Richards
Dan Richards’ first book, Holloway, co-authored with Robert Macfarlane & illustrated by Stanley Donwood, was published by Faber in 2013. The Beechwood Airship Interviews (HarperCollins, 2015) explored the creative process, head-spaces and workplace …
FEATURED PUBLISHER:
Floris Books
Floris Books is an independent publisher based in Edinburgh and the largest children’s book publisher in Scotland. In 2016 Floris won the Saltire Society Scottish Publisher of the Year. We publish the Kelpies imprint, which includes Scottish books for …