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ABOUT THIS BOOK

PUBLISHER: Hodder Education

FORMAT: Paperback

ISBN: 9781510436213

RRP: £29.99

PAGES: 320

PUBLICATION DATE:
August 31, 2018

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The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

John Cousins

Suzanne Weekes

Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds.o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualificationo Enhance your understanding with definitions of key termso Check your knowledge with ‘Test Your Learning’ short-answer questionso Put your learning into context with practical, service-based ‘In Practice’ activitieso Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

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John Cousins

John Cousins (Author)John Cousins is the Director of The Food and Beverage Training Company which offers publications, training and advisory service to the Hospitality Industry. He is a consultant, trainer and author specialising in food and beverage operations and hospitality management. He has over 30 years experience in the industry, in hospitality management, training and in further and higher education. He has held a variety of positions including hotel general management and training management and he has been a lecturer and senior manager in further and higher education.Suzanne Weekes (Author)Suzanne is currently a freelance consultant with the Hospitality Accreditation Training & Consultancy Service. She was previously Executive Director of the Academy of Food and Wine Service, and has extensive teaching experience as a Senior Lecturer and Course Leader for Hospitality and Hotel Management at the University of West London.