ABOUT THIS BOOK

PUBLISHER: Rowman & Littlefield

FORMAT: Paperback

ISBN: 9781493036646

RRP: £17.95

PAGES: 224

PUBLICATION DATE:
September 1, 2018

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The Farm Girl’s Guide to Preserving the Harvest

Ann Accetta-Scott

Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.

Ann Accetta-Scott

Ann Accetta-Scott is a homesteader and blogger of A Farm Girl in the Making (www.afarmgirlinthemaking.com). She teaches classes in how to grow and preserve food. She lives in Issaqua, WA.

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