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ABOUT THIS BOOK

PUBLISHER: Sterling Publishing Co Inc

FORMAT: Hardback

ISBN: 9781454926276

RRP: £20.00

PAGES: 440

PUBLICATION DATE:
July 1, 2018

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The Herbalist’s Kitchen: Cooking and Healing with Herbs

Pat Crocker

Welcome your ultimate herb cookbook . . . and more! This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine. But, you also get information and preparations for 40 herbs-from angelica and chamomile to lavender and turmeric-that work not just in the kitchen, but as medical infusions, tinctures, essential oils, and digestive bitters.

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Pat Crocker

Author of 18 cookbooks, Pat Crocker is a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association’s Professional Award, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook’s Bible (both published by Robert Rose) have won “Best in the World” awards from the International Gourmand Culinary Guild.The past president of both the Ontario Herbalists’ Association and Home Economics Associations, Pat actively participates in the Herb Society of America, the International Herb Association, the International Association of Culinary Professionals, Cuisine Canada, and the Culinary Historians of Canada. She lives in Neustadt, Ontario, Canada. To learn more about Pat Crocker, visit patcrocker.com.