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ABOUT THIS BOOK

PUBLISHER: Springer Verlag, Singapore

FORMAT: Hardback

ISBN: 9789811306372

RRP: £109.99

PAGES: 252

PUBLICATION DATE:
July 30, 2018

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The Study of Food, Tourism, Hospitality, and Events: 21st-Century Approaches

Sue Beeton

Alison Morrison

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

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