CATEGORY: Fiction from Scotland
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Song Of The Eight Winds
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Food Of Ghosts
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Ky Teylu Baskerville
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Whisky From Small Glasses
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The Lairds Of Cromarty
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The Mallorca Connection
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Chelsea Mansions
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A Perfect Knight For Love
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Highland Hunger
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Good Deed
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Robert Louis Stevenson
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Paradise Road
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Father Confessor
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A Rip In The Veil
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Reunion
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A Scandalous Scot
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Blood Tears
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Jana Bibi’s Excellent Fortunes
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A Mild Suicide
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The Lighthouse Keeper
LATEST ISSUE: Celebrate
Benbecula by Graeme Macrae Burnet
Bluff: A Q & A with Francine Toon
Bookseller Gift Ideas
Brutal Scotland by Simon Phipps
Celtic Folk and Fairy Tales by Lari Don
David Robinson Reviews: On Friendship by Andrew O’ Hagan
Hagtale by Sally O’ Reilly
La Lucha: Latin American Feminism Today
Looking Down at the Stars by Christina Riley
Our Secrets are the Same: A Q & A with Graeme Thomson
Poor Creatures: A Q & A with Mairi Kidd
The Bruce’s Treasure by Lynda Kristiansen
The Little Book of Christmas and Hogmanay by Anna Marshall
The North Sea by Alistair Moffat
The Salvage by Anbara Salam
The Story of the Christmas No. 1: Misletoe & Vinyl by Marc Burrows
Thrums by Thomas A. Clark
White Raven: A Q & A with Maggie Ritchie
Wild Edinburgh by Keith Broomfield
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
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Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
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‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
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Abdullah’s Bear Needs a Name! by Yasmin Hanif
‘”Why don’t you guess?” said Abba. “You’ll know in your heart when you’ve found the right one.”‘
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
FEATURED AUTHOR:
Joanna Geyer-Kordesch
Joanna Geyer-Kordesch has a distinguished academic career bridging the disciplines of history of medicine and cultural history as embodied in our landscapes. After Directing The Wellcome Unit for the History of Medicine at Glasgow University from 1990 …
FEATURED PUBLISHER:
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happ …