CATEGORY: Food & Drink
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The Lunchbox Mama
Rachel Stirling
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The Scottish Food Bible
Claire Macdonald, Bob Dewar
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The Stornoway Black Pudding Bible
Seumas MacInnes, Bob Dewar
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The Venison Bible
Nichola Fletcher, Bob Dewar
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The Scottish Soup Bible
Sue Lawrence, Bob Dewar
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The Scottish Oats Bible
Nichola Fletcher, Bob Dewar
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Whisky: The Manual
Dave Broom
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Kith: Scottish Seasonal Food for Families and Friends
Sarah Rankin
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Seafood Journey: Tastes and Tales From Scotland
Ghillie Basan, Gary Maclean
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
Anna Marshall, Alexander McCall Smith
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Catalogued Ideas and Random Thoughts: A Cookbook
Stuart Ralston
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The A to Z of Whisky Place-Names
Jacob King
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Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt, Fi Buchanan
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The Seafood Shack
Kirsty Scobie, Fenella Renwick
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Brewdog: Craft Beer for Geeks
Richard Taylor, James Watt, Martin Dickie
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
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James Martin’s Islands to Highlands: 80 fantastic recipes from around the British Isles
James Martin
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A Taste of Scotland’s Islands
Sue Lawrence
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Spirit and Spice
Ghillie Basan
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Seasonal Soups
Fraser Reid
LATEST ISSUE: Celebrate
Benbecula by Graeme Macrae Burnet
Bluff: A Q & A with Francine Toon
Bookseller Gift Ideas
Brutal Scotland by Simon Phipps
Celtic Folk and Fairy Tales by Lari Don
David Robinson Reviews: On Friendship by Andrew O’ Hagan
Hagtale by Sally O’ Reilly
La Lucha: Latin American Feminism Today
Looking Down at the Stars by Christina Riley
Our Secrets are the Same: A Q & A with Graeme Thomson
Poor Creatures: A Q & A with Mairi Kidd
The Bruce’s Treasure by Lynda Kristiansen
The Little Book of Christmas and Hogmanay by Anna Marshall
The North Sea by Alistair Moffat
The Salvage by Anbara Salam
The Story of the Christmas No. 1: Misletoe & Vinyl by Marc Burrows
Thrums by Thomas A. Clark
White Raven: A Q & A with Maggie Ritchie
Wild Edinburgh by Keith Broomfield
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: From Scotland with Love by Fred Bridgland
‘There are so many unsung heroes in Fred’s book that I almost lose count.’
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Winter Round Up of New Scots and Gaelic Books
‘what would happen if someone really scrieved in thir ane langwij / didn’t turn on their mouth lit i …
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David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
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Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
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‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
FEATURED AUTHOR:
Alan Parks
Alan Parks has worked in the music industry for over twenty years. His debut novel Bloody January was shortlisted for the Grand Prix de Littérature Policière. He won the McIlvanney Prize in 2022 for the fifth entry in the Harry McCoy series, May God Fo …
FEATURED PUBLISHER:
Ringwood Publishing
Ringwood Publishing is a small independent Scottish Publisher, based in Glasgow, dedicated to publishing quality works of Scottish fiction and non-fiction around the key national themes of politics, football, religion, money, sex and crime. Submissions …