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Sue Lawrence on Scottish Book Trust
On Twitter: @SueHLawrence

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Sue Lawrence

Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she now lives in Edinburgh. She has won two Guild of Food Writers Awards.

She also writes historical novels, including Down to the Sea, The Green Lady and The Unreliable Death of Lady Grange.

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