NEVER MISS AN ISSUE!

Sign up to receive our monthly newsletter.

  • This field is hidden when viewing the form
  • This field is for validation purposes and should be left unchanged.

ABOUT THIS BOOK

PUBLISHER: Birlinn Ltd

FORMAT: Hardback

ISBN: 9781780276007

RRP: £20

PAGES: 192

PUBLICATION DATE:
September 5, 2019

BUY THIS BOOK

As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.

A Taste of Scotland’s Islands

Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli.

This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands’ best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue’s trademark warmth and clarity of method.

Share this