On Twitter: @SueHLawrence
As well as writing two very popular and well-reviewed historical thrillers, The Night He Left and Fields of Blue Flax, Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she now lives in Edinburgh. She has won two Guild of Food Writers Awards. Down to the Sea is her first historical mystery to be published by Contraband.