
ABOUT THIS BOOK
PUBLISHER: Birlinn General
FORMAT: Hardback
ISBN: 9781780272009
RRP: £17.99
PAGES: 144
PUBLICATION DATE:
June 17, 2014
BUY THIS BOOK
As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.
Scottish Baking
In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her two passions, for baking and Scottish cooking, into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland’s great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter – and a griddle!
Reviews of Scottish Baking
'Sue Lawrence is a rock star' – Guardian
Sue Lawrence
Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004) and Eating In (2011). She lives in Edinburgh.