ABOUT THIS BOOK
BUY THIS BOOK
As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.
The Parlour Cafe Cookbook
Gillian Veal
Illustrated by Jen Collins
The Parlour Café has become a Dundee institution in 6 short years thanks to Gillian Veal’s feisty, super-fresh cooking. She’s now pulled together her favourite recipes in The Parlour Café Cookbook – a collection which covers everything from langorous brunch dishes to flavour packed soups, from the café’s signature salads to some gorgeous sweet things. With a focus on local produce and global flavours, the recipes are easy to cook, easy to eat, and bursting with Parlour flavour. Shortlisted at the World Cookbook Awards 2012.
ALSO ON BOOKS FROM SCOTLAND
-
Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
-
A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
-
‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
-
Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
-
It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
-
David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
FEATURED AUTHOR:
Allan Gaw
Allan Gaw studied medicine at Glasgow University and trained as a pathologist. Having worked in the NHS and universities in the UK and the US, he took early retirement and now devotes his time to writing. His published non-fiction works include medical …
FEATURED PUBLISHER:
Little Door Books
Little Door Books was officially launched as an independent publisher in 2016. We work collaboratively with established and emerging authors and illustrators, offering them greater input in the creation of their high-quality, exciting, and ultimately b …