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The Parlour Cafe Cookbook
Gillian Veal
Illustrated by Jen Collins
The Parlour Café has become a Dundee institution in 6 short years thanks to Gillian Veal’s feisty, super-fresh cooking. She’s now pulled together her favourite recipes in The Parlour Café Cookbook – a collection which covers everything from langorous brunch dishes to flavour packed soups, from the café’s signature salads to some gorgeous sweet things. With a focus on local produce and global flavours, the recipes are easy to cook, easy to eat, and bursting with Parlour flavour. Shortlisted at the World Cookbook Awards 2012.
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FEATURED AUTHOR:
Kapka Kassabova
Kapka Kassabova is a writer of narrative non-fiction, poetry, and fiction. Her work explores the alchemy between places and people, geopolitical ‘peripheries’, nexus of cultural confluence and conflict, and geographies both inner and outer. Border (201 …
FEATURED PUBLISHER:
Lexus
Lexus started up in 1980, some years before the car. The company was founded by a group of bilingual lexicographers who had learned their trade in the bilingual dictionary department of Collins Publishers. At first Lexus was a packager and created a wi …