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On Twitter: @Kitchen_Press
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happening in our neighbourhood eateries every day.
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BOOKS FROM Kitchen Press
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Patisserie Made Simple
Maxine Scheckter
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Cafe Cùil Cookbook
Clare Coghill
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Seasonal Suppers
Fi Buchanan
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The Changing Tides
Roberta Hall-McCarron
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Catalogued Ideas and Random Thoughts: A Cookbook
Stuart Ralston
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Biting Biting
By Urvashi Roe
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Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt, Fi Buchanan
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The Seafood Shack
Kirsty Scobie, Fenella Renwick
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Tomorrow’s Kitchen: A Graphic Novel Cookbook
Deborah May
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Spirit and Spice
Ghillie Basan
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Seasonal Soups
Fraser Reid
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The Parlour Cafe Cookbook
Gillian Veal, Illustrated by Jen Collins
LATEST ISSUE: All In
Agnes Owens
An Island Burning by Colin MacIntyre
Aphrodisia: A Q & A with Jean Menzies
Awake Awake by Fiona Mozley
Boyhood by David Keenan
Caledonia Screaming: Scottish Punk 1976 – 1977 by Grant McPhee
Cast Away by Francesca de Tores
Chantelle Streete Reviews: The Miseducation of Caroline Bingley
David Robinson Reviews: Borrowed Land by Kapka Kassabova
Enter Eddie Shakespeare: A Q & A with Barbara Henderson
Everything Everyday by Hannah Lavery
Quite Ugly One Evening: A Q & A with Chris Brookmyre
Rat Race by Callum McSorley
Raveheart by Graeme Armstrong
The Book … According to Andrew Meehan
The Catventures of Sparky and George by Alan Windram
The Driving Seat by Abigail Abbas
The Waterlands by Stephen Rutt
The Weight of Quiet Things
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David Robinson Reviews: The Loch of the Bees
‘The past’s current flows through the characters in his fiction so strongly that it almost becomes t …
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The Nightkeeper’s Apprentice by Jude Reid
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David Robinson Interviews: Gavin Francis
‘He’s not my GP so I can’t say this for sure, but based on this book – wise, informed, well-written, …
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The Cromarty Library Circle by Shona MacLean
‘No one in the room could have been unaware of what it was that Dr Fraser alluded to. The horrors pe …
FEATURED AUTHOR:
Catriona Child
Catriona Child gained a degree in English from Aberdeen University before completing an MA in creative writing at Lancaster University. She won the Sunday Herald Blog competition and was shortlisted for the National Library of Scotland/The Scotsman Cri …
FEATURED PUBLISHER:
Fruitmarket Publishing
Fruitmarket is a free, public space for culture in the heart of Edinburgh, providing inspiration and opportunity for artists and audiences. We programme, develop and present world-class exhibitions, commissions, publications, performances, events and e …