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ABOUT THIS BOOK

PUBLISHER: Birlinn General

FORMAT: Paperback

ISBN: 9781780274843

RRP: £4.99

PAGES: 112

PUBLICATION DATE:
July 6, 2017

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The Scottish Soup Bible

Bob Dewar

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.

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