EXPLORE ISSUES
ALSO IN THIS ISSUE
Fireflies
‘One thing we can be sure of is that, for hundreds of thousands of years, the ball of yarn has been …
HarperCollins: Archiving 200 years of Publishing and Community
‘As an international business HarperCollins publishers spans the globe. Our beginnings too are inter …
ALSO ON BOOKS FROM SCOTLAND
-
David Robinson Reviews: From Scotland with Love by Fred Bridgland
‘There are so many unsung heroes in Fred’s book that I almost lose count.’
-
Winter Round Up of New Scots and Gaelic Books
‘what would happen if someone really scrieved in thir ane langwij / didn’t turn on their mouth lit i …
-
David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
-
Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
-
‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
-
David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
FEATURED AUTHOR:
Julia Kelly
Julia is a mother, writer and teacher. She has been longlisted for The Mslexia Novel Prize, The Exeter Novel Prize, Penguin WriteNow and the Bath Novel Award. In 2021 she won the Blue Pencil First Novel Award. Having grown up in a house without televis …
FEATURED PUBLISHER:
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happ …