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Publisher website
On Twitter: @Kitchen_Press
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happening in our neighbourhood eateries every day.
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BOOKS FROM Kitchen Press
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Seasonal Suppers
Fi Buchanan
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The Changing Tides
Roberta Hall-McCarron
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Catalogued Ideas and Random Thoughts: A Cookbook
Stuart Ralston
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Biting Biting
By Urvashi Roe
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Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt, Fi Buchanan
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The Seafood Shack
Kirsty Scobie, Fenella Renwick
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Tomorrow’s Kitchen: A Graphic Novel Cookbook
Deborah May
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Spirit and Spice
Ghillie Basan
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Seasonal Soups
Fraser Reid
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The Parlour Cafe Cookbook
Gillian Veal, Illustrated by Jen Collins
LATEST ISSUE: Heatwave
Blitzers by Alastair Chisholm
Cat Wumman by Gerda Stevenson
Centenaries, Controversies and the Scottish Sixties
David Robinson Reviews: The Letters of Muriel Spark
Drystone by Kristie De Garis
Firebloom by Justin Davies
Hold Fast: Motherhood, My Autistic Daughter and Me by Catherine Simpson
The Book … According to Damian Barr
The Foreshore by Samantha York
The Lost Elms: A Q & A with Mandy Haggith
The Man on the Endless Stair by Chris Barkley
The Needfire by M. K. Hardy
These Mortal Bodies: A Q & A with Elspeth Wilson
Who Will Be Remembered Here? Queer Spaces in Scotland
Women Who Dared: From the Infamous the Forgotten
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
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Abdullah’s Bear Needs a Name! by Yasmin Hanif
‘”Why don’t you guess?” said Abba. “You’ll know in your heart when you’ve found the right one.”‘
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
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A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
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‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
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Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
FEATURED AUTHOR:
Nan Shepherd
Anna (Nan) Shepherd was born in 1893 and died in 1981. Closely attached to Aberdeen and her native Deeside, she graduated from her home university in 1915 and for the next forty-one years worked as a lecturer in English. An enthusiastic gardener and hi …
FEATURED PUBLISHER:
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happ …