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On Twitter: @Kitchen_Press
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happening in our neighbourhood eateries every day.
BOOKS FROM Kitchen Press
ALSO ON BOOKS FROM SCOTLAND
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
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A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
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‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
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Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
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It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
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David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
FEATURED AUTHOR:
Louise Welsh
After Graduating from Glasgow University, Louise Welsh realised she had serious aspirations to become a novelist; these were at odds, however, with the need to earn a living. After setting up and running a second hand bookshop for most of her twenties, …
FEATURED PUBLISHER:
Saraband
Saraband is a creative independent publisher known for its engaging, well-written and beautiful non-fiction titles (especially in nature, history and memoir), and for its emerging literary and crime fiction lists. The crime, mystery and noir titles are …