ABOUT THIS BOOK
The Parlour Cafe Cookbook
by (author) Gillian Veal, Illustrated by Jen Collins
The Parlour Café has become a Dundee institution in 6 short years thanks to Gillian Veal’s feisty, super-fresh cooking. She’s now pulled together her favourite recipes in The Parlour Café Cookbook – a collection which covers everything from langorous brunch dishes to flavour packed soups, from the café’s signature salads to some gorgeous sweet things. With a focus on local produce and global flavours, the recipes are easy to cook, easy to eat, and bursting with Parlour flavour. Shortlisted at the World Cookbook Awards 2012.