BrightRED Study Guide N5 Health and Food Technology

By (authors) Pam Thomas and Janice Rodger

This National 5 Study Guide for Health and Food Technology focuses on the core content of the National 5 Health and Food Technology syllabus. The book encourages students to be creative in preparing and producing food and in evaluating finished products. There are three mandatory units, all of which are thoroughly covered in the Study Guide, as well as a section on the course assessment, which must be passed to gain the course award.

As well as book based revision, the National 5 Health and Food Technology Study Guide is supported online with extra material, links and tests on the FREE BrightRED Digital Zone.

Contents:

Food Product Development
Contemporary Food Issues
Food for Health