CATEGORY: Food & Drink
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
Anja Dunk
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Cooking South of the Clouds: Recipes and stories from China’s Yunnan province
Georgina Freedman
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Shetland: Cooking on the Edge of the World
James Morton, Tom Morton
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The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
Bethany Kehdy
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
Alexis Gabriel Ainouz, Jamie Oliver
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From the Earth: World’s Great, Rare and Almost Forgotten Vegetables
Peter Gilmore
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Jewish Cuisine in Hungary: A Cultural History with 79 Authentic Recipes
Andras Koerner
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My Ikaria: How the people from a small Mediterranean island inspired me to live a happier, healthier and longer life
Spiri Tsintziras
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Ferment! Fermentation for Beginners
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The Full Bhoona 2017: History, Recipes and Memories from the Koh-I-Noor
Amy Glasgow, Waseem Tahir
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The Whisky Dictionary
Iain Hector Ross
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The Book of Bere: Orkney’s Ancient Grain
Liz Ashworth, Ruth Tait
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The William Shearer Tattie Bible
Liz Ashworth, Bob Dewar
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Chasing the Dram: Finding the Spirit of Whisky
Rachel L. McCormack
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The Chain Bridge Honey Bible
Liz Ashworth
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Nick Nairn’s New Scottish Cookery
Nick Nairn
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Biota: Gather, Grow, Cook. Redefining Regional Australian Food
James Viles
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The Scottish Berries Bible
Sue Lawrence
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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
Elizabeth Wiegand
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Mother India at Home: Recipes Pictures Stories
Monir Mohamed, Martin Gray
LATEST ISSUE: Celebrate
Benbecula by Graeme Macrae Burnet
Bluff: A Q & A with Francine Toon
Bookseller Gift Ideas
Brutal Scotland by Simon Phipps
Celtic Folk and Fairy Tales by Lari Don
David Robinson Reviews: On Friendship by Andrew O’ Hagan
Hagtale by Sally O’ Reilly
La Lucha: Latin American Feminism Today
Looking Down at the Stars by Christina Riley
Our Secrets are the Same: A Q & A with Graeme Thomson
Poor Creatures: A Q & A with Mairi Kidd
The Bruce’s Treasure by Lynda Kristiansen
The Little Book of Christmas and Hogmanay by Anna Marshall
The North Sea by Alistair Moffat
The Salvage by Anbara Salam
The Story of the Christmas No. 1: Misletoe & Vinyl by Marc Burrows
Thrums by Thomas A. Clark
White Raven: A Q & A with Maggie Ritchie
Wild Edinburgh by Keith Broomfield
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: From Scotland with Love by Fred Bridgland
‘There are so many unsung heroes in Fred’s book that I almost lose count.’
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Winter Round Up of New Scots and Gaelic Books
‘what would happen if someone really scrieved in thir ane langwij / didn’t turn on their mouth lit i …
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David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
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Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
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‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
FEATURED AUTHOR:
David Torrance
David Torrance is a constitutional specialist at the House of Commons Library and a widely published historian of Scottish and UK politics. He has written unauthorised biographies of SNP politicians Alex Salmond and Nicola Sturgeon, as well as the biog …
FEATURED PUBLISHER:
Little Door Books
Little Door Books was officially launched as an independent publisher in 2016. We work collaboratively with established and emerging authors and illustrators, offering them greater input in the creation of their high-quality, exciting, and ultimately b …