ABOUT THIS BOOK

PUBLISHER: Birlinn

FORMAT: Paperback

ISBN: 9781841589084

RRP: £4.99

PAGES: 79 p.

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The Stornoway Black Pudding Bible

Seumas MacInnes

Bob Dewar

Seamus MacInnes celebrates the Hebrides’ greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.

Seumas MacInnes

Seumas MacInnes is one of Scotland’s foremost restaurateurs. After studying hotel management he joined the restaurant in 1983 and became its owner in 1995. He has recently published the Cafe Gandolfi Cookbook to celebrate the restaurant’s 30th birthday, and also presented a series of online cookery demonstrations for a selection of his favourite recipes on STV’s Scotland on TV. Seumas is married to Donalda MacKinnon, who is Head of Services for BBC Scotland, and has three sons, Sileas, Alasdair and Domhnall. He lives in Glasgow.

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