ABOUT THIS BOOK
PUBLISHER: Mercat Press
FORMAT: Paperback
ISBN: 9781873644225
RRP: £6.99
PAGES: 100
PUBLICATION DATE:
December 1, 1989
BUY THIS BOOK
As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.
The Grampian Cookbook
Gladys Menhinick
This popular title contains over 200 recipes from the Aberdeen area, ranging from traditional North-east dishes to more modern fare brought into the region by American workers in the oil industry.
ALSO ON BOOKS FROM SCOTLAND
-
David Robinson Reviews: From Scotland with Love by Fred Bridgland
‘There are so many unsung heroes in Fred’s book that I almost lose count.’
-
Winter Round Up of New Scots and Gaelic Books
‘what would happen if someone really scrieved in thir ane langwij / didn’t turn on their mouth lit i …
-
David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
-
Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
-
‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
-
David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
FEATURED AUTHOR:
Louise Welsh
After Graduating from Glasgow University, Louise Welsh realised she had serious aspirations to become a novelist; these were at odds, however, with the need to earn a living. After setting up and running a second hand bookshop for most of her twenties, …
FEATURED PUBLISHER:
Scotland Street Press
Scotland Street Press publishes with a mission to concentrate on debut authors and, particularly, older women. They publish memoir, literary fiction, poetry and biography with special attention paid to quality in the editing, design and typography. Sco …