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ABOUT THIS BOOK

PUBLISHER: Hardie Grant

FORMAT: Hardback

ISBN: 9781784885274

RRP: £22.00

PAGES: 224

PUBLICATION DATE:
October 27, 2022

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Supper: Recipes Worth Staying in For

Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.

Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

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Flora Shedden is a food writer, baker, and shopkeeper. She owns and runs Aran Bakery and Lon Store, both of which are heavily focused on good food, community and local produce. She has written a weekly baking column for the Sunday Telegraph and worked with the BBC presenting a variety of food programmes. She lives at home with her partner James and their small spotty dog Sorrel. Her books include Gatherings, Aran and Supper.