Scotland: 1993: With Trips Through the Highlands and the Islands

Edited by Eugene Fodor; Edited by etc.

This rewritten and reformatted edition includes 36 maps, reviews on 400 hotels in all price categories, 450 restaurants, cafes and bars and coverage of Scotland’s famed golf courses. There are also tours of remote areas, insider tips on the best areas for hiking, the most scenic drives and essays on golf, Scottish history and Robert Burns. The book includes Edinburgh, Lothian, the Borders, Dumfries and Galloway, Strathclyde, Central Scotland, Fife, Tayside, Grampian, the Highlands and the Islands.