ABOUT THIS BOOK
PUBLISHER: Birlinn
FORMAT: Paperback
ISBN: 9781841589084
RRP: £4.99
PAGES: 79 p.
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The Stornoway Black Pudding Bible
Seumas MacInnes
Bob Dewar
Seamus MacInnes celebrates the Hebrides’ greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.
Seumas MacInnes
Seumas MacInnes is one of Scotland’s foremost restaurateurs. After studying hotel management he joined the restaurant in 1983 and became its owner in 1995. He has recently published the Cafe Gandolfi Cookbook to celebrate the restaurant’s 30th birthday, and also presented a series of online cookery demonstrations for a selection of his favourite recipes on STV’s Scotland on TV. Seumas is married to Donalda MacKinnon, who is Head of Services for BBC Scotland, and has three sons, Sileas, Alasdair and Domhnall. He lives in Glasgow.
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FEATURED AUTHOR:
James Robertson
James Robertson was born in 1958 and grew up in Bridge of Allan, Stirlingshire. A poet, editor, novelist and publisher, he is an active and prolific writer, enjoying stints at Hugh MacDiarmid’s cottage, Brownsbank, near Biggar, Lanarkshire, and as the …
FEATURED PUBLISHER:
Waverley Books
Quirky, special, niche and Scottish, Waverley Books publish well-designed, high-quality books on Scotland, history, trains, nostalgia, fiction, cookery. We’ve been publishing books for the past 25 years.