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On Twitter: @Kitchen_Press
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happening in our neighbourhood eateries every day.
BOOKS FROM Kitchen Press
ALSO ON BOOKS FROM SCOTLAND
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
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A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
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‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
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Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
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It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
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David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
FEATURED AUTHOR:
Ewan Morrison
Ewan Morrison is an award-winning novelist, scriptwriter and essayist. His fiction tends to focus on the subject of the modern family, cults, idealism, technology and extremism. As a novelist he has won the The Saltire Society Literary Prize and the Gl …
FEATURED PUBLISHER:
Tapsalteerie
Tapsalteerie is an independent poetry press based in rural Aberdeenshire. We publish a diverse range of poetry with a focus on new and innovative writing, translations, collaborative working, and the Scots language. Tapsalteerie started life as a pamph …