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On Twitter: @Kitchen_Press
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happening in our neighbourhood eateries every day.
BOOKS FROM Kitchen Press
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: From Scotland with Love by Fred Bridgland
‘There are so many unsung heroes in Fred’s book that I almost lose count.’
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Winter Round Up of New Scots and Gaelic Books
‘what would happen if someone really scrieved in thir ane langwij / didn’t turn on their mouth lit i …
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David Robinson Reviews: Blurred Faces by Allan Radcliffe
‘Radcliffe writes with an enviably economical and engaging style.’
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Alfred Buckham: Daredevil Photographer
‘ALFRED BUCKHAM (1879–1956) was a daredevil photographer. A maverick of early aviation, he created h …
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‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
FEATURED AUTHOR:
Mary Paulson-Ellis
Mary Paulson-Ellis was born in Glasgow and studied Politics and Sociology at Edinburgh University. She worked for several years in arts administration before giving it all up to become a writer. She began with an evening class as part of the Edinburgh …
FEATURED PUBLISHER:
Black & White Publishing
Since 1999, Black and White Publishing has produced a wide range of titles with over 300 now in print, including 30 in the award-winning Itchy Coo imprint of children’s books in the Scots language, the B&W classics list and the Broons and Oor Wulli …