CATEGORY: Sports & Hobbies
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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats
Rachel Johnson
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Curry 101: 100+ delicious curry recipes from kitchens around the world
Penny Chawla
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Zakka Home
Sedef Imer
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Celebrate Today: Yay Stickers! (Sticker Book): Labels, Tapes, and
Hello!Lucky
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The Truth About Writing
Abrams Noterie
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The Artisanal Kitchen: Baking for Breakfast
Cheryl Day, Griffith Day
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Quilled Christmas: 30 Festive Paper Projects
Alli Bartkowski
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Vegetarian Party Food: Delectable vegetable-forward bites for entertaining
Caroline Hwang
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The Farm Community: Grow. Cook. Share. Connect.
Emma Lane, Tom Lane
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Big Book of Weekend Crochet Projects: 40 Stylish Projects from Sweaters and Scarves to Blankets
Hilary Mackin, Sue Whiting
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Forever Red: More Confessions of a Cornhusker Fan
Steve Smith
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Bestiary: Animals in Art from the Ice Age to Our Age
Christopher Masters
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Baking Artisan Bread with Natural Starters
Mark Friend
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Completely Open – Wes Anderson Inspired Trump Card Game
Frank Conradie
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Borealis Breads: 75 Artisanal Recipes for Sourdough Breads, Spreads, Soups, Sides, and More
Cynthia Finnemore Simonds
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The Artisanal Kitchen: Party Cakes
Cheryl Day, Griffith Day
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Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
Jonathan Carr
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Destination Flavour: People and Places
Adam Liaw
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The 50 Greatest Players in New York Giants History
Robert W. Cohen
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Maze: A Labyrinthine Compendium, The:A Labyrinthine Compendium
Herem Thibaud
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LATEST ISSUE: Celebrate
Benbecula by Graeme Macrae Burnet
Bluff: A Q & A with Francine Toon
Bookseller Gift Ideas
Brutal Scotland by Simon Phipps
Celtic Folk and Fairy Tales by Lari Don
David Robinson Reviews: On Friendship by Andrew O’ Hagan
Hagtale by Sally O’ Reilly
La Lucha: Latin American Feminism Today
Looking Down at the Stars by Christina Riley
Our Secrets are the Same: A Q & A with Graeme Thomson
Poor Creatures: A Q & A with Mairi Kidd
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The Little Book of Christmas and Hogmanay by Anna Marshall
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The Story of the Christmas No. 1: Misletoe & Vinyl by Marc Burrows
Thrums by Thomas A. Clark
White Raven: A Q & A with Maggie Ritchie
Wild Edinburgh by Keith Broomfield
ALSO ON BOOKS FROM SCOTLAND
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‘She is still walking but he has stopped. She turns to find that he is waiting for a response to som …
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David Robinson Reviews: Upon a White Horse by Peter Ross
‘Ross is always lucid, almost reverent, about the whole process of archaeological discovery.’
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Abdullah’s Bear Needs a Name! by Yasmin Hanif
‘”Why don’t you guess?” said Abba. “You’ll know in your heart when you’ve found the right one.”‘
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
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A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
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‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
FEATURED AUTHOR:
Dan Richards
Dan Richards’ first book, Holloway, co-authored with Robert Macfarlane & illustrated by Stanley Donwood, was published by Faber in 2013. The Beechwood Airship Interviews (HarperCollins, 2015) explored the creative process, head-spaces and workplace …
FEATURED PUBLISHER:
Edinburgh University Press
Connecting people and ideas to inspire creative thinking, open new perspectives and shape the world we live in. Our ambition is to create a community of authors, editors, advisors and practitioners committed to publishing world-class academic research …