EXPLORE ISSUES
‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
A graphic novel about food and eating with recipes – yes, please! Tomorrow’s Kitchen is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights and activists from all over the world. It invites you to taste flavours from around the world, and to think about how we might cook things up differently in tomorrow’s world. Enjoy some of the marvellous illustrations below – we think they’re delicious!
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
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Looking for your next read?
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‘I’m not the sort of person who enjoys destroying smiles.’
FEATURED AUTHOR:
Francesco Cheynet
Francesco Cheynet was born and lives in Rome, Italy, where he is a primary school teacher. He approached the world of writing thanks to the participation in various competitions of short stories, with notable placements, and then moved on to write nov …
FEATURED PUBLISHER:
Forest Research
Forest Research is Great Britain’s principal organisation for forestry and tree related research and it provides evidence and scientific services to support sustainable forest management. The Agency publishes a wide range of information in support of s …