‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
‘”You’ve done a splendid job. But I just can’t stop thinking about the reason I came here in the fir …
‘Boyd has always had a wonderful ability to place his characters very precisely in the past and that …