‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’
A graphic novel about food and eating with recipes – yes, please! Tomorrow’s Kitchen is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights and activists from all over the world. It invites you to taste flavours from around the world, and to think about how we might cook things up differently in tomorrow’s world. Enjoy some of the marvellous illustrations below – we think they’re delicious!
Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press
Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99
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FEATURED AUTHOR:
Grisel Miranda
Grisel Miranda is a BA (Hon) graduated Illustrator and Animator currently based in Montrose. Grisel’s work has been featured in various magazines and international exhibitions. After doing freelance work in character design development for Animation an …
FEATURED PUBLISHER:
Society of Antiquaries of Scotland
The Society of Antiquaries of Scotland has been an active publisher of Scotland’s history and archaeology since 1792. We publish beautifully illustrated volumes covering the entire range of Scotland’s past, helping to bring it to life for future genera …