Food Of Ghosts

Nothing ever happens on Tarawa, a coral atoll in the middle of the Pacific. Then a mutilated body is found in a children’s nursery hut. Detective Sergeant Louisa Townsend from Edinburgh is on the island, helping train local police officers in basic detecting skills. She is asked to find the killer and jumps at the chance to be in charge of her first murder investigation. She marvels at the simplicity of the task ahead – after all, how difficult can it be to find the murderer on a desert island the size of a postage stamp and with only one road? But nothing on Tarawa is what it seems.