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Hand To Mouth
Food is one of the major concerns of the human race. The farther back in time we go the more the daily diet is related to the local environment. This text explores the development of food preparation and methods of cooking in Scotland.
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FEATURED AUTHOR:
Isobel McDonald
Isobel McDonald is Curator of Social History at Glasgow Museums. Having originally studied archaeology at Edinburgh University, she had expected to go into fieldwork, however a chance conversation with a friend about job opportunities at the British Mu …
FEATURED PUBLISHER:
Studies in Photography
Studies in Photography is the trading name of the Scottish Society for the History of Photography. It is developing two complementary book series in partnership with Edinburgh University Press. Visual Arts and Culture: Thematic Studies The first …