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Tomorrow’s Kitchen

PART OF THE Quest ISSUE

‘I moved to Scotland in the summer, and my first taste of a Scottish raspberry is an experience I won’t forget soon.’

A graphic novel about food and eating with recipes – yes, please! Tomorrow’s Kitchen is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights and activists from all over the world. It invites you to taste flavours from around the world, and to think about how we might cook things up differently in tomorrow’s world. Enjoy some of the marvellous illustrations below – we think they’re delicious!

 

Tomorrow’s Kitchen
By Deborah May and ShuangShuang Hao
Published by Kitchen Press

 

 

Tomorrow’s Kitchen by Deborah May and ShuangShuang Hao is published by Kitchen Press, priced £15.99

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