AUTHOR LINKS
Fi Buchanan
Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich Spirit of Scotland award, she presented the BBC series TeenCanteen, has worked behind the scenes on many tv food shows and has given a TedX talk on courage. She lives in Glasgow. Fi has foraged, cheffed, designed, styled, and thrived on food professionally for the last thirty years.
BOOKS BY Fi Buchanan
ALSO ON BOOKS FROM SCOTLAND
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Food, Whisky, Life by Ghillie BaŞan
‘Pastries filled with ground nuts, baked fruit or creamy, semolina mixtures, and bathed in honey or …
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A Chaos of Light: New Writing Scotland
‘The attic lowed like a crystal haal, last I saa her – / dark-eyed and ready tae furgit me.’
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‘The pleasures of the unexamined life and all that. Dan had read somewhere that the lower classes – …
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Mrs Burke & Mrs Hare by Michelle Sloan
‘If you rip these bodies from the place that’s been blessed as their final place of peace, where fam …
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It’s Hotting Up! Summer Reading Suggestions
‘Carso sits on the very north edge of Britain, higher than the Highlands, where the swirling waters …
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David Robinson Reviews: To See Ourselves by Alistair Moffat
‘This confluence of styles – analytical yet elegiac, objective yet personal – makes To See Ourselves …
FEATURED AUTHOR:
Donald S. Murray
Donald S. Murray was a teacher of English for 30 years. Since leaving that profession, he has written full-time. His non-fiction work includes ‘The Guga Hunters’, ‘Italian Chapel, Orkney’, (Birlinn) and ‘Herring Tales’ (Bloomsbury). The latter was wide …
FEATURED PUBLISHER:
Edinburgh University Press
Connecting people and ideas to inspire creative thinking, open new perspectives and shape the world we live in. Our ambition is to create a community of authors, editors, advisors and practitioners committed to publishing world-class academic research …