David Robinson Reviews: Solitary Agents by David Goodman
‘This is very much an up-to-the-minute story of spycraft, positively revelling in all the things tha …
The Savage Landscape by Cal Flyn
‘It is their resistance to the intrusions of the outside world − culturally, economically, environme …
The Shortest History of Scotland: A Q & A with Murray Pittock
‘We need to be better aware of that to understand the challenges and achievements of the past, and t …
David Robinson Interviews: John Lister-Kaye
‘I enjoy stillness. It creeps up on you and becomes almost a force. I’ve had squirrels run over my f …
Spring 2026 Round Up of Scots & Gaelic Releases
‘Discover Jansson’s uninhibited imagination full of love, kindness, and adventure.’
Walking Edinburgh’s Lost Railways By Robin Howie and John McGregor
‘In earlier times it was a site where lovers came to relax and dream, hence the beautiful traditiona …
Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich Spirit of Scotland award, she presented the BBC series TeenCanteen, has worked behind the scenes on many tv food shows and has giv …
Quirky, special, niche and Scottish, Waverley Books publish well-designed, high-quality books on Scotland, history, trains, nostalgia, fiction, cookery. We’ve been publishing books for the past 25 years.
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