ALSO ON BOOKS FROM SCOTLAND
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Ayont the Thistle by Jim Mackintosh, Alan Riach and James Robertson
‘Nane ae this then but – ma hert daen its hing/ an yon wee smile ae yours in the saft smir ae the ga …
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David Robinson Reviews: This Door of the Seas
‘He sees what he wants to. And it makes a kind of sense too – especially to colonists from Scotland, …
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The Broons and Oor Wullie Celebrate their 90th Birthdays!
‘Whatever the future may hold, we can be sure that The Broons and Oor Wullie will always be a part o …
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Pretty Valuable Things by A. J. Leslie
Harper considered Charles for a few moments, lit a cigarette, then said ‘we are treating it as murde …
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Shadow of Madness: A Q & A with D. V. Bishop
‘Yet a great novel of historical fiction also has us escape the here and now by immersing us in the …
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‘I don’t think I decided to become a writer. I just was.’
FEATURED AUTHOR:
Sue Lawrence
Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she …
FEATURED PUBLISHER:
Bright Red Publishing
Bright Red Publishing is an independent educational publishing company based in Edinburgh with our own distribution warehouse in Fife. We are a small, but perfectly formed, team of seven and we manage every part of our publishing process here in Scotla …