ABOUT THIS BOOK
PUBLISHER: Summersdale Publishers
FORMAT: Paperback
ISBN: 9781840245066
RRP: £7.99
PAGES: 320
PUBLICATION DATE:
May 1, 2006
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From Paella to Porridge: A Farewell to Mallorca and a Scottish Adventure
The Kerr family say goodbye to their orange farm in Mallorca, and put it up for sale after three years of hard work. The Mallorcan experience comes to an end with a farewell fiesta for neighbours and friends, full of comic shenanigans but tinged with sadness. But now begins the return-to-Scotland adventure, and what a cultural shock is in store. Welcomed back by family, the Kerrs make plans to start a deer farm on a remote hillside, the beginning of a period of challenges and change, of buying and restoring houses in the lovely Scottish countryside. Meanwhile, Peter explores Scotland with fresh eyes, visiting such places as the ‘Biarritz of the North’ where Robert Louis Stevenson used to holiday, and giving us an insider’s view of the world-famous Edinburgh Military Tattoo. There’s never a dull moment in the Kerr household.
Reviews of From Paella to Porridge: A Farewell to Mallorca and a Scottish Adventure
"Peter Kerr writes with a combination of nice observation and gentle humour" The Sunday Times"
Peter Kerr
Scottish born Peter took his farming skills to Mallorca where he bought an old farmhouse with an orange farm; a business he knew nothing about. Peter Kerr’s bestselling and award-winning books on life in Mallorca, told with warmth, gutsy style and humour, are sold in ten countries. He currently lives in Scotland.