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Intermediate 2 Hospitality / Practical Cookery
This text comprehensively covers the three units of study – food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
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FEATURED AUTHOR:
Heather Parry
Heather Parry is a Glasgow-based writer and editor. Her debut novel, Orpheus Builds a Girl, was shortlisted for the Saltire Society Fiction Book of the Year Award and longlisted for the Polari First Book Prize. She is also the author of a short story c …
FEATURED PUBLISHER:
Main Point Books
Main Point Books was established in 2023 by Jennie Renton and Madeleine Mankey as a publisher of alternative poetry. As publishing freelancers, Maddie and Jennie sought to pool their skills and expertise to bring projects that excite them to life. Base …