ABOUT THIS BOOK
PUBLISHER: Frances Lincoln Publishers Ltd
FORMAT: Paperback
ISBN: 9780711239715
RRP: £9.99
PAGES: 176
PUBLICATION DATE:
August 29, 2018
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Drink London
Euan Ferguson
Refreshed Edition!Drink London is the go-to-guide to the top 100 finest bars and pubs in the city, and this new edition comes updated with 14 new locations.London is famous the world over for its licensed establishments, but it’s easy to be overwhelmed by the huge choice. Now help is on hand! From rooftop cocktail lounges to low-beamed old inns, and underground speakeasies to the coolest craft beer bars, this is an authoritative yet lively guide to the capital’s thriving drinking scene. With stylish photography and elegant design (including a handy checklist) matched by a wealth of insider knowledge and practical information, the guide features a varied list of unique bars and pubs and illustrates why each one deserves to be on all discerning drinkers’ must-visit lists.Whether you’re a Londoner or first time visitor to the capital, this original companion will be happy to provide the answer to the all important question, `Where shall we go for a drink tonight?”As perfectly made and served as a Duke’s Martini.’ Time Out
Reviews of Drink London
'Ferguson has a remarkable ability to summarise the essence of a place- – history, decor, ambience and liquid offerings – in very few words. Inevitably, most places are in the centre of town, but over a third are outside it, ranging east, west, north and south. Our favourite feature: the Index has tick boxes for those who, like us, plan to drink our way methodically through every single den of delight. As perfectly made and served as a Duke's Martini.' * Time Out *
Euan Ferguson
Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.