ABOUT THIS BOOK

PUBLISHER: Food & Agriculture Organization of the United Nations (FAO)

FORMAT: Hardback

ISBN: 9789251303733

RRP: £46.95

PAGES: 58

PUBLICATION DATE:
June 30, 2018

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Health, Knowledge and Flavours: Recipe Book

Food and Agriculture Organization of the United Nations

Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women’s traditional knowledge of healthy, sustainable and biodiverse food resources.

Food and Agriculture Organization of the United Nations

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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